Skippers Seafood Restaurant- 2 Locations

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Two Established Locations with Growth Potential

Established brand name seafood restaurant with locations in 4 states. This is a rare opportunity that combines the support of a franchise with the flexibility and savings of a privately restaurant. Low licensing fee’s and the ability to add menu items.Two Utah locations for sale. Both have management and staff in place allowing for a turn key transition. Attractive leases and new equipment in both stores. Business also has a large food truck that is used at several major fairs and events throughout the year.

Highlights:
– Hands on owner operator could reduce labor costs for additional income
– Brand support and training
– Staff in place
– Low licensing fees
– Seller financing and SBA funding available

*contingent on borrower

Please contact us for more information. Upon receipt of a NDA we will send you a seller’s memorandum with all the financial information and the website.

Business: Brand Name Seafood Restaurant
Location: Sandy and American Fork, Utah
Asking: $299,900
Gross: $926,412
Cash Flow: $89,340
FF&E: $252,392
Year Established: 2012
Employees: 23

For inquiries call 801-541-5841 or contact us here.

 

ABOUT SKIPPERS

To Serve The Best Quality Wild Caught and Sustainable Seafood & Chowder In A Clean, Fun, and Friendly Environment! Skippers “Wild About Seafood!” Since 1969!

Skippers Seafood and Chowder was founded in Bellevue, Washington in 1969.
Skippers features locally owned and operated businesses run by people with a passion for local, sustainable, and no chemical added food. Skippers also has a legendary line of convenient, ready- to-serve retail and institutional products including Skippers Original Clam Chowder pull top cans, Skippers Tartar Sauce, Skippers Cocktail Sauce, and Skippers Coleslaw Dressing

There are over 30 Skippers restaurant locations in 5 states and hundreds of locations featuring Skippers brand products with more being added monthly.

Skippers is dedicated to local, independently owned and operated locations with local menu variations and seasonal specials. Skippers fish is sustainable, wild harvested, hand cut, and no chemical added. We also have wild harvested, hand-cut grilled Alaska & local salmon, Skippers Original Pacific shrimp (de-veined unlike many big chains or “cheap seafood” places), and Skippers Award Winning Clam Chowder.